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Moroccan Chicken

Found 115 recipes

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Moroccan Chicken With Preserved Lemons and[...]

1/4 cup fresh lemon juice 2 tablespoons honey 2 garlic cloves , crushed 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1/4[...]

Source: food.com
Moroccan Chicken Soup

2 tablespoons olive oil 3 (6 ounce) boneless skinless chicken breast halves or 18 ounces chicken tenders, cut into 1/2 to 3/4 inch cubes 1 medium onion ,[...]

Source: food.com

Moroccan Chicken With Apricot Couscous and[...]

1 cinnamon stick , chopped in pieces 8 whole cloves 1 teaspoon cayenne 2 teaspoons cumin seeds 1 teaspoon fennel seed 1 teaspoon coriander seed 1 tablespoon[...]

Source: food.com
Moroccan Chicken

1 lb chicken breast , cubed 2 teaspoons salt 1 onion , chopped 4 garlic cloves , chopped 2 carrots , sliced 2 stalks celery , sliced 1/4 cup raisins[...]

Source: food.com
Moroccan Chicken

8 skinless chicken drumsticks 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice , undrained 1 large onion , chopped 2[...]

Source: food.com
Moroccan Chicken

1 large onion 3 -4 garlic cloves 3 tablespoons olive oil 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon ground paprika 1/2 teaspoon ground[...]

Source: food.com
Moroccan Chicken Kebabs

1/4 cup nonfat plain yogurt 1/4 cup chopped fresh parsley , plus extra parsley , for garnish 2 tablespoons chopped fresh cilantro 2 tablespoons lemon juice 1[...]

Source: food.com
Moroccan Chicken

1/2 cup orange juice 2 tablespoons lemon juice or 2 tablespoons lime juice 1 tablespoon soy sauce 4 garlic cloves , minced 1 -2 tablespoon fresh ginger ,[...]

Source: food.com
Moroccan Chicken With Chickpeas and Apricots

1 1/4 teaspoons sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon ground ginger 1/4 teaspoon ground coriander 1/4 teaspoon[...]

Source: food.com
Moroccan Chicken Pastilla

4 boneless skinless chicken breasts salt , pepper 1 bunch fresh parsley , sprigs ginger 6 eggs , 1 egg beaten 2 cups almonds, blanched, browned on the stove[...]

Source: food.com
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