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Easy Fish without chicken

Found 10 recipes

DIFFICULTY LEVEL

Easy Fish Fillet Recipe

1 kilo Fish fillet (Dory or Lapu-lapu - cut into squares) 2 cups bread crumbs 1/2 cup calamansi juice (lime) 3 eggs (beaten) salt and pepper to taste Canola[...]

Source: cookeatshare.com
So Easy Fish

2 white fish fillets, 8 oz 1/2 teaspoon oil 1/4 cup fresh breadcrumb 1 teaspoon parmesan cheese , Grated 1/8 teaspoon garlic powder 1/8 teaspoon lemon pepper[...]

Source: food.com

Easy Fish Florentine

1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed 10 ounces frozen spinach souffle , thawed 8 buttery crackers, crushed (1/3 cup) 2[...]

Source: food.com
Easy Fish Chowder

2 lbs haddock fillets 3 cups water 4 cups potatoes , 1/2 inch chunks 1 medium yellow onion , chopped 1/2 medium green bell pepper , chopped 1 medium tomato ,[...]

Source: food.com
So Easy Fish

2 each fish fillets * 1/2 teaspoon vegetable oil 1/4 cup bread crumbs fresh 1 teaspoon parmesan, parmigiano-reggiano cheese, grated grated 1/8 teaspoon garlic[...]

Source: recipeland.com
Easy Fish Pie - British Style

1 lb white potato , peeled 300 g white fish fillets, I use cod but can substitute for prawns, salmon, haddock 3 carrots , sliced 1 head broccoli 1 cup corn[...]

Source: food.com
Easy Fish Dinner

4 tablespoons butter 2 -3 fish fillets 4 idaho potatoes 8 ounces frozen broccoli salt and pepper 1 First I melt the butter in a 3 quart baking dish while the[...]

Source: food.com
Easy Fish and Vegetables

1 tablespoon olive oil 1 teaspoon garlic 1/2 cup red onion , diced 1/2 cup yellow squash, diced 1/2 cup zucchini , diced 1/2 cup tomato , seeded and diced 1/2[...]

Source: food.com
Easy Fish Bake

1 (10 3/4 ounce) can condensed cream of shrimp soup 3/4 cup water 2 teaspoons lemon pepper seasoning 1 (10 ounce) package frozen peas and carrots, thawed 1[...]

Source: food.com
Easy Fish Tacos

6 frozen battered fish fillets (crispy or crunchy) 2 cups packaged coleslaw mix (multicolored) 2 tablespoons cilantro (chopped) 1 lime 6 flour tortillas 1/4[...]

Source: food.com

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