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Found 7 recipes
4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery,[...]
Source: food.com4 pork chops (1 1/2 inch thick) salt pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushroom 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4[...]
Source: food.com4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com2 pork tenderloin (3/4 lb. each) 2 tablespoons butter or 2 tablespoons margarine 1/4 cup celery , finely chopped 2 tablespoons onions , finely chopped 1[...]
Source: food.com1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8 -12 ounces cooked cornbread 2 cups breadcrumbs 1 lb country sausage , cooked and[...]
Source: food.com1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8 -12 ounces cooked cornbread 2 cups breadcrumbs 1 lb country sausage , cooked and[...]
Source: food.com