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Found 5 recipes
4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery,[...]
Source: food.com
8 each pork cutlets, lean boneless, 1/4 inch thick * 6 ounces cheddar cheese 4 each prosciutto cut into thin slices * 1 each egg lightly beaten 1 cup bread[...]
Source: recipeland.com
6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com
4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery,[...]
Source: food.com
6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com
