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Found 3 recipes
5 Tbsp extra-virgin olive oil 3.5 oz fresh shitake mushrooms thinly sliced (about 1.5 cups) 6 oz baby spinach (5 cups) 1 large pork tenderloin (about 1 1/4[...]
Source: cookeatshare.com3 tablespoons extra virgin olive oil 3 cups thinly sliced leeks , white and light green parts only 3 cups chopped mushrooms 1/2 teaspoon crumbled dried thyme[...]
Source: food.com3 tablespoons extra virgin olive oil 3 cups thinly sliced leeks , white and light green parts only 3 cups chopped mushrooms 1/2 teaspoon crumbled dried thyme[...]
Source: food.com