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Found 2 recipes
500 g haddock (cleaned, must be without fishbone) 250 g red currants 2 tablespoons medium red onions 2 teaspoons garlic 6 tablespoons olive oil 2 tablespoons[...]
Source: food.com
5 tablespoons olive oil 3/4 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake) kosher salt fresh ground black[...]
Source: food.com
