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Instructions
5 tablespoons olive oil 3/4 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake) kosher salt fresh ground black pepper 1/4 cup cider vinegar 2 teaspoons Dijon mustard 1 pinch sugar 1 [...]
Read the recipe at food.com
Ingredients
- vinegar
- seasoning
- dijon
- mustard
- cider
- mushroom
- salad
- lettuce
- shiitake
- cremini
- fish
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- seasoning
- dijon
- mustard
- cider
- mushroom
- salad
- lettuce
- shiitake
- cremini
- fish
- tenders
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