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Haddock

Found 25 recipes

Haddock a La Rarebit

2 lbs haddock (or other white fish) 1/2 teaspoon salt pepper , to taste 2 teaspoons parsley , minced 1 cup American cheese , grated 1 Preheat oven to 350F and[...]

Source: food.com
Haddock Poached in Ginger

2 tablespoons canola oil 1 garlic clove (peeled and minced) 2 1/2 tablespoons ginger (peeled and minced) 1/2 cup fish stock (bottled clam juice is fine too)[...]

Source: food.com

Haddock Provencal

1 1/2 lbs haddock fillets 2 tablespoons olive oil 2 tablespoons butter 2 garlic cloves , crushed 1/2 lemon , juice of 1 tablespoon parmesan cheese 3[...]

Source: food.com
Haddock and Broccoli Stew

4 scallions , sliced 1 lb new potato , diced 1 1/4 cups fish stock or 1 1/4 cups water 1 1/4 cups milk 1 bay leaf 1/2 bunch broccoli floret , sliced 1 lb[...]

Source: food.com
Haddock With Red Currant

500 g haddock (cleaned, must be without fishbone) 250 g red currants 2 tablespoons medium red onions 2 teaspoons garlic 6 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Haddock Florentine

400 g spinach salt pepper oil 4 fillets haddock 4 tomatoes 150 g yoghurt 4 tablespoons chives 4 tablespoons dill 3 eggs 4 tablespoons cheddar cheese 1/2[...]

Source: food.com
Haddock Easy Baked Almond Haddock Fillets

1 lb haddock fillet 1 egg , slightly beaten 1/4 cup low-fat milk 1 cup breadcrumbs 1 teaspoon oregano 2 teaspoons lemon juice 2 tablespoons water 1 tablespoon[...]

Source: food.com
Haddock With Warm Frisee and Mushroom Salad

5 tablespoons olive oil 3/4 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake) kosher salt fresh ground black[...]

Source: food.com
Haddock Pizzaiola

2 lbs haddock fillets or 2 lbs scrod fillets 1 lb fresh tomato , chopped and seeds removed 1 -2 tablespoon fresh parsley , chopped 4 cloves garlic , depending[...]

Source: food.com
Cod or Haddock Baked in Cream

1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)[...]

Source: food.com
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