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Found 9 recipes
8 ounces haddock (or other white fish) 1/8 small red cabbage , about 1/2 inch thick slice 1 slice Spanish onion , about 1/2 inch thick 1 slice large tomato ,[...]
Source: food.com1 tablespoon vegetable oil 4 small red potatoes, sliced thin 2/3 cup red onion , sliced thin 1 teaspoon red pepper flakes 3/4 teaspoon thyme 1/2 teaspoon[...]
Source: food.com2 tablespoons olive oil 1 small onion , sliced thin 2 minced garlic cloves 1 (28 ounce) can Tomatoes salt & pepper 1 tablespoon chopped parsley 1/2 cup dry[...]
Source: food.com1 tablespoon vegetable oil 4 small red potatoes, sliced thin 2/3 cup red onion , sliced thin 1 teaspoon red pepper flakes 3/4 teaspoon thyme 1/2 teaspoon[...]
Source: food.com8 ounces haddock (or other white fish) 1/8 small red cabbage , about 1/2 inch thick slice 1 slice Spanish onion , about 1/2 inch thick 1 slice large Tomato ,[...]
Source: food.com500 g fresh spinach , washed 500 g haddock fillets , skinned 2 tablespoons olive oil 1 onion , chopped 2 celery ribs , chopped 1 green pepper , seeded and[...]
Source: food.com500 g fresh spinach , washed 500 g haddock fillets , skinned 2 tablespoons olive oil 1 onion , chopped 2 celery ribs , chopped 1 green pepper , seeded and[...]
Source: food.com2 tablespoons olive oil 1 small onion , sliced thin 2 minced garlic cloves 1 (28 ounce) can tomatoes salt & pepper 1 tablespoon chopped parsley 1/2 cup dry[...]
Source: food.com500 g haddock (cleaned, must be without fishbone) 250 g red currants 2 tablespoons medium red onions 2 teaspoons garlic 6 tablespoons olive oil 2 tablespoons[...]
Source: food.com