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Instructions
500 g fresh spinach , washed 500 g haddock fillets , skinned 2 tablespoons olive oil 1 onion , chopped 2 celery ribs , chopped 1 green pepper , seeded and chopped 350 g Tomatoes , skinned and roughly chopped 1 tables [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- olive
- seasoning
- tomatoes
- spinach
- stock
- whites
- vegetables
- greens
- ribs
- fish
Read all recipes from food.com
Ingredients
- potatoes
- wine
- olive
- seasoning
- tomatoes
- spinach
- stock
- whites
- vegetables
- greens
- ribs
- fish
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