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Chocolate Cheesecake

Found 10 recipes

Chocolate Cheesecake

1/3 cup butter or margarine, melted 1 1/4 cups graham cracker crumbs 1/4 cup sugar 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can EAGLE[...]

Source: allrecipes.com
Chocolate Cheesecake Bars

1 (18 1/4 ounce) package chocolate cake mix 3 large eggs 1/3 cup butter , melted 2 (8 ounce) packages cream cheese 1 cup sour cream 1 1/2 cups semi-sweet[...]

Source: food.com

Chocolate Cheesecake With Saltine Cracker Crust

35 saltine crackers (1 sleeve) 5 tablespoons melted butter 1/4 cup firmly packed brown sugar 1 Preheat oven to 350°F Butter the side of a 9-inch[...]

Source: food.com
Chocolate Cheesecake Pops

1 cup all-purpose flour 3 tablespoons cold butter , cut into pieces 3 tablespoons brown sugar 1/4 teaspoon cinnamon 1 egg yolk 1 Preheat oven to 350°F[...]

Source: food.com
Chocolate Cheesecake

1/3 cup butter , melted 1 1/4 cups chocolate cookie crumbs 1 Crust. 2 Mix melted crumbs and butter. Press on bottom of springform pan. Wrap 3 layers of[...]

Source: food.com
Chocolate Cheesecake

1/4 cup butter 1 cup chocolate wafer crumbs 3 (8 ounce) packages cream cheese 1 1/4 cups sugar 1 (8 ounce) package sour cream 2 teaspoons vanilla extract 1/2[...]

Source: food.com
Chocolate Cheesecake

1/2 cup chocolate wafer crumbs 1/4 teaspoon ground cinnamon 6 tablespoons butter , melted 1 TO PREPARE CRUST:. 2 Mix chocolate wafer crumbs and cinnamon. 3[...]

Source: food.com
Chocolate Cheesecake

250 g chocolate biscuits 100 g butter , melted 450 g dark chocolate , roughly chopped 50 g butter , extra 2 tablespoons cocoa powder 675 g cream cheese ,[...]

Source: food.com
Chocolate Cheesecake

3 cups chocolate plain sweet biscuit crumbs 200 g softened butter 200 g dark chocolate 250 g 9% white cheese 250 g 5% white cheese 1/2 cup sugar 1 teaspoon[...]

Source: food.com
Chocolate Cheesecake.

1 1/2 cups fine graham cracker crumbs 1/2 cup softened butter 2 cups sugar , plus 3 tablespoons sugar 1 1/2 lbs softened cream cheese 3 eggs 1/2 lb semisweet[...]

Source: food.com

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