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Found 2 recipes
For the cake: 1/2 cup flour, all-purpose 1/3 cup pastry flour, whole wheat 1/4 teaspoon salt 4 large eggs at room temperature 2/3 cup sugar 1 teaspoon vanilla[...]
Source: recipeland.com
Key Lime Cake (adapted from "Bake Your Cake & Eat It Too" by Tamara Milstein) For the cake 100gm pecan nuts , roasted and ground 250gm butter ,[...]
Source: cookeatshare.com
