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Instructions
Key Lime Cake (adapted from "Bake Your Cake & Eat It Too" by Tamara Milstein) For the cake 100gm pecan nuts , roasted and ground 250gm butter , softened 2 cups caster sugar (I use 260 gm) zest of 4 limes 5 large eggs 3 cups self raising flour 100gm g [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- sugar
- milk
- flour
- eggs
- coconut
- juice
- lime
- pecans
- raisins
- syrup
- almonds
- roast
- nuts
- macadamia
- castor
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- sugar
- milk
- flour
- eggs
- coconut
- juice
- lime
- pecans
- raisins
- syrup
- almonds
- roast
- nuts
- macadamia
- castor
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