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Smoked Pork - With fruit

Found 10 recipes

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Smoked Pork Chops With Pineapple

6 smoked pork chops or 6 pork chops 6 pineapple slices , with juice 1/3 cup brown sugar 2 tablespoons spicy brown mustard 1 medium sweet onion , finely[...]

Source: food.com
Smoked Pork Chops

1 tablespoon vegetable oil 3 large smoked pork chops 1 quart hot water 1 tablespoon butter 2 granny smith apples , peeled,cored and diced 1 (8 ounce) can[...]

Source: food.com

Smoked Pork Chop With Sauerkraut, Potatoes &[...]

1 cup applesauce 1 1/2 cups wine-cured sauerkraut , drained & squeezed 2 tablespoons coarse grain hot mustard 1 medium potato , cooked, sliced 1 smoked pork[...]

Source: food.com
Smoked Pork Chop & Sauerkraut Casserole

1 1/2 cups sauerkraut , well squeezed 2 medium raw potatoes , sliced 1/4 inch 1 cup raw carrot , sliced 1/4 inch 1 medium tomato , coarsely chopped 1/2 cup[...]

Source: food.com
Smoked Pork Chops with Sauerkraut and Grapes

6 smoked pork loin chops, 1 inch thick 2 cups white wine or 2 cups apple juice 1 1/2 cups brown sugar 1 cup seedless grapes 4 cups sauerkraut , drained 1 Pork[...]

Source: food.com
Smoked Pork Butt- By: Jody Bode

5 -6 lbs pork butt, trimmed (5 to 6 pounds) 5 tablespoons brown sugar 2 tablespoons paprika 1 tablespoon maple pepper (or lemon pepper) 1 tablespoon lemon[...]

Source: food.com
Smoked Pork Chops With Autumn Fruits and[...]

1 tablespoon olive oil 4 (8 ounce) smoked pork chops 2 tablespoons unsalted butter 2 medium onions , cut into thin half moons 1/8 teaspoon salt 1/4 teaspoon[...]

Source: food.com
Smoked Pork Chops With Apples

6 smoked pork chops, loin, cut 3/4 " thick 1 cup apple cider 1/3 cup maple syrup 2 tablespoons cider vinegar 2 medium red baking apples 1 In skillet over high[...]

Source: food.com
Smoked Pork With Sauerkraut (Crock Pot)

2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel) 1 (14 ounce) can sauerkraut , rinsed and drained 3/4 cup applesauce 2 -3 tablespoons chopped onions 1[...]

Source: food.com
Smoked Pork and Sauerkraut (Crock Pot)

2 lbs boneless smoked pork shoulder (also called "sweet morsel") 2 (14 1/2 ounce) cans sauerkraut , rinsed and drained 2 medium onions , sliced 1 (8 ounce)[...]

Source: food.com

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