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Instructions
1 cup applesauce 1 1/2 cups wine-cured sauerkraut , drained & squeezed 2 tablespoons coarse grain hot mustard 1 medium potato , cooked, sliced 1 smoked pork chop pepper 1 Place a piece of foil in a baking dish large enough to hol [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- seasoning
- mustard
- pork
- sauerkraut
- grain
- applesauce
Read all recipes from food.com
Ingredients
- potatoes
- wine
- seasoning
- mustard
- pork
- sauerkraut
- grain
- applesauce
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