Smoked Pork without refried spice

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (7-pound) pork loin rib roast (10 ribs), chine bone removed* 1 cup Cajun butter injector[...]

2 cups oak chips or 2 cups pecan wood chips 1 tablespoon dry mustard 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil , crushed 1 -1 1/2 teaspoon ground[...]

2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]

6 -8 lbs pork shoulder boston butt 1 Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. 2 Heat grill or smoker to 275, I use[...]

6 -8 lbs pork shoulder boston butt 1 Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. 2 Heat grill or smoker to 275, I use[...]

2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]

2 cups oak chips or 2 cups pecan wood chips 1 tablespoon dry mustard 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil , crushed 1 -1 1/2 teaspoon ground[...]

2 lbs pork tenderloin olive oil thyme 1 1/2 tablespoons hickory chips 1 PREPARE THE SMOKER: Place the wood chips in a small pile in the center of the smoker[...]