Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ri [...]
Read the recipe at food.com
