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Chocolate Cupcakes with back

Found 8 recipes

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Chocolate Cupcakes

18 ounces devil's food cake mix 1 (15 ounce) can pumpkin 2/3 cup water 1 Mix all together, mixture will be stiff. 2 Bake in lined muffin tins at 350 degrees[...]

Source: food.com
Chocolate Cupcakes With Spinach and Blueberries

1 cup frozen chopped spinach 1 cup blueberries (fresh or frozen) 4 tablespoons butter 1/3 cup chocolate chips 1 egg 2 teaspoons vanilla 1/2 cup sugar 1/3 cup[...]

Source: food.com

Chocolate Cupcakes With Multicolored Frosting

3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2[...]

Source: food.com
Chocolate Cupcakes from Young Chefs Academy

3/4 cup unsweetened cocoa powder 1 1/2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 eggs 3/4 cup warm water 3/4 cup buttermilk[...]

Source: food.com
Chocolate Cupcakes With Spinach and Blueberries

1 cup frozen chopped spinach 1 cup blueberries (fresh or frozen) 4 tablespoons butter 1/3 cup chocolate chips 1 egg 2 teaspoons vanilla 1/2 cup sugar 1/3 cup[...]

Source: food.com
Chocolate Cupcakes With Multicolored Frosting

3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2[...]

Source: food.com
Chocolate Cupcakes from Young Chefs Academy

3/4 cup unsweetened cocoa powder 1 1/2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 eggs 3/4 cup warm water 3/4 cup buttermilk[...]

Source: food.com
Chocolate Cupcakes

18 ounces devil's food cake mix 1 (15 ounce) can pumpkin 2/3 cup water 1 Mix all together, mixture will be stiff. 2 Bake in lined muffin tins at 350 degrees[...]

Source: food.com

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