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Found 10 recipes
4 firm white fish fillets, such as ling or snapper, or 8 small fish fillets (see tip) 1 tablespoon olive oil 1 tablespoon lemon juice steamed spinach , lemon[...]
Source: cookeatshare.com4 firm white fish fillets (I used cod, but I have also made this with halibut which is yummy.) olive oil 1 Quarter peppers and remove seeds and membranes.[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon fresh lime juice 2 teaspoons canola oil 2 garlic cloves, minced 2 teaspoons[...]
Source: myrecipes.com1/2 piece ginger fresh, sliced * 1 each onion small sized, sliced 1-2 each red chili peppers hot, seeded, sliced * 1/2 teaspoon salt 1/4 teaspoon sugar 1/4[...]
Source: recipeland.com4 each fish fillets fresh or frozen * 1 tablespoon lemon juice 1 teaspoon lemon pepper seasoning * 1/2 cup mayonnaise 4 teaspoons dijon mustard 1 teaspoon[...]
Source: recipeland.com3/4 cup lentils , picked over 1 green bell pepper , chopped fine 1/2 cup finely chopped onion 2 tomatoes , chopped 1/4 cup chopped fresh coriander 3[...]
Source: food.com1 tablespoon fresh lime juice 2 teaspoons canola oil 2 garlic cloves , minced 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/4 teaspoon salt 1/4[...]
Source: food.com1 cup kraft zesty Italian dressing 2 teaspoons crushed red pepper flakes 1 1/2 lbs firm white fish fillets, such as grouper, halibut or 1 1/2 lbs tilapia[...]
Source: food.com1/2 cup soy sauce (125ml) 1/2 cup mirin (Japanese sweet rice wine, 125 ml) 3 tablespoons sugar 1 In a small saucepot over medium high heat, stir together the[...]
Source: food.comadd to shopping list For chutney 1 (1- by 1 1/2-inch) piece fresh ginger, peeled 5 garlic cloves 1 fresh hot green chile such as jalapeño or serrano,[...]
Source: epicurious.com