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Steamed Mussels without peanut

Found 9 recipes

DIFFICULTY LEVEL

Steamed Mussels in a Red Chile Broth

2 garlic cloves 4 Tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and[...]

Source: food.com
Steamed Mussels with Tomato Sauce and Feta

1 tablespoon olive oil 1 cup onion finely chopped 1 medium garlic clove peeled, minced * 3/4 cup white wine dry * 1 teaspoon oregano crushed 1/4 teaspoon red[...]

Source: recipeland.com

Steamed Mussels with Tomato Sauce& Feta

1 tablespoon olive oil 1 cup onion finely chopped 1 medium garlic clove peeled and minced * 3/4 cup white wine dry * 1 teaspoon oregano dried, crushed 1/4[...]

Source: recipeland.com
Steamed Mussels in a Red Chile Broth

2 garlic cloves 4 tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and[...]

Source: food.com
Steamed Mussels With Lemon, Onion, and Wine[...]

2 teaspoons olive oil 2 1/4 cups vertically sliced onions (1 medium) 2 tablespoons finely chopped shallots 1 1/2 teaspoons chopped fresh thyme 1 garlic clove[...]

Source: food.com
Steamed Mussels in Coconut Milk

4 tablespoons vegetable oil 2 cups thinly sliced onions 1 tablespoon minced ginger 2 cups coconut milk 3 lbs fresh mussels or 3 lbs clams , scrubbed and[...]

Source: food.com
Steamed Mussels With Chorizo

2 tablespoons olive oil 2 (3 1/2 ounce) packages chorizo sausages, sliced 3 garlic cloves , minced 2 bay leaves 2 dozen mussels , scribbed 1 cup dry white[...]

Source: food.com
Steamed Mussels Trieste Style (Lidia Bastianich)

6 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil , for finishing 4 garlic cloves , crushed and peeled 1 -2 onion , cut into[...]

Source: food.com
Steamed Mussels Trieste Style (Lidia Bastianich)

6 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil , for finishing 4 garlic cloves , crushed and peeled 1 -2 onion , cut into[...]

Source: food.com

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