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Instructions
2 garlic cloves 4 Tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and de-bearded 2/3 cup light cream (optional) salt [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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