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Found 2 recipes
![Pork Sausage with Braised Purple Cabbage and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list For the pork sausage: 3/4 pound pork butt, cut into cubes 4 ounces bacon 4 ounces fatback 1 1/2 tablespoons packed dark brown[...]
Source: epicurious.com
Sausage: 10# pork shoulder , cubed 2.5# pork fat, cubed 163g white wine 25g black peppercorns 19g fennel seeds 31g garlic paste 9g chile flake 65g kosher salt[...]
Source: cookeatshare.com
