Pork Sausage with mustard

. > (American / Metric measures) . . > VEGETABLE sauté mix: (make ahead and cooled) . 2 tbsp. (30ml) E.V.Olive oil . 2 tbsp. (30ml) unsalted butter . 1[...]

1 1/2 lbs pork sausages , skins removed (750 g) 2 eggs , beaten 1 onion , finely chopped 2 garlic cloves , chopped and crushed 1 teaspoon dried rosemary (1[...]

1 1/2 lbs pork sausages , skins removed (750 g) 2 eggs , beaten 1 onion , finely chopped 2 garlic cloves , chopped and crushed 1 teaspoon dried rosemary (1[...]