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Breaded Pork with loin

Found 10 recipes

Breaded Pork Chops

1/2 cup Bisquick , original mix 12 (1/2 cup) crackers, saltines, crushed 1 egg 8 pork chops, boneless, loin, 1/2 inch thick 1 teaspoon salt 1/4 teaspoon[...]

Source: food.com
Breaded Pork Chops

4 boneless pork loin chops, 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 1 egg, slightly beaten 1[...]

Source: allrecipes.com

Breaded Pork Chops

2 tablespoons yellow cornmeal 2 tablespoons whole wheat flour 1 teaspoon poultry seasoning 1 teaspoon ground sage 1/2 teaspoon onion powder 1/2 teaspoon sugar[...]

Source: food.com
Breaded Pork Chops

1 egg 3/4 cup seasoned bread crumbs 4 pork loin chops with bone (1/2 inch thick and 6 oz. each) 8 ounces spreadable chive & onion cream cheese 3 tablespoons[...]

Source: food.com
Breaded Pork Chops

2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 1 egg , slightly beaten 1 -2 teaspoon Worcestershire sauce 1/4 cup[...]

Source: food.com
Breaded Pork Loin Chops

4 pork loin chops (1 in thick) 2 large eggs 2 cups breadcrumbs (can buy already seasoned bread crumbs. Gives it that extra kick) 2 cups flour virgin olive oil[...]

Source: food.com
Breaded Pork Chops

1/2 cup Bisquick , original mix 12 (1/2 cup) crackers, saltines, crushed 1 egg 8 pork chops, boneless, loin, 1/2 inch thick 1 teaspoon salt 1/4 teaspoon[...]

Source: food.com
Breaded Pork With Onions and Gravy

2 tablespoons butter or 2 tablespoons margarine 1 small onion , cut into thin rings 2 cups breaded cooked, boneless pork loin (cut into thin strips ) 1 (12[...]

Source: food.com
Breaded Pork Chops

4 pork loin chops, 3/4 - 1-inch thick, bone in, 4 to 6 ounce each salt and pepper 1/4 cup all-purpose flour 2 eggs , beaten 2 cups breadcrumbs 1/4 cup[...]

Source: food.com
Breaded Pork Chops With Onion

4 pork loin chops (bone in or boneless) 15 saltine crackers, crushed 2 eggs 1 cup milk 3/4 cup flour 1 large sweet onion garlic powder , to taste pepper , to[...]

Source: food.com

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