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Found 12 recipes
4 assorted type bone in pork chops creole seasoning (I use Tony Chacherie) 24 ounces of freshly brewed black coffee (use 6 ounces of coffee per pork chop)[...]
Source: food.comWhen my husband recently suggested collard greens for dinner, I decided to finally try making smothered pork chops to serve with the greens. I went to[...]
Source: fortheloveofcooking.net1/2 cup all-purpose flour 1/4 cup coarse stone-ground cornmeal (can also use fine or medium grind) 2 teaspoons kosher salt , plus more to taste 1 1/2[...]
Source: food.com2 tablespoons vegetable oil or 3 ounces bacon , cut into 1/4 inch slices 2 tablespoons all-purpose flour 1 3/4 cups low sodium chicken broth 2 tablespoons[...]
Source: food.com3 ounces bacon , cut into 1/4-inch pieces (about 3 slices) 2 tablespoons unbleached all-purpose flour 1 3/4 cups apple cider vegetable oil 4 pork chops[...]
Source: food.com1 1/2 teaspoons kosher salt 1 1/2 teaspoons garlic powder 1/2 teaspoon fresh ground black pepper 1/2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 pork[...]
Source: food.com1/2 cup all-purpose flour 1/4 cup coarse stone-ground cornmeal (can also use fine or medium grind) 2 teaspoons kosher salt , plus more to taste 1 1/2[...]
Source: food.com2 tablespoons vegetable oil or 3 ounces bacon , cut into 1/4 inch slices 2 tablespoons all-purpose flour 1 3/4 cups low sodium chicken broth 2 tablespoons[...]
Source: food.com3 ounces bacon , cut into 1/4-inch pieces (about 3 slices) 2 tablespoons unbleached all-purpose flour 1 3/4 cups apple cider vegetable oil 4 pork chops[...]
Source: food.com1 1/2 teaspoons kosher salt 1 1/2 teaspoons garlic powder 1/2 teaspoon fresh ground black pepper 1/2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 pork[...]
Source: food.com4 assorted type bone in pork chops creole seasoning (I use Tony Chacherie) 24 ounces of freshly brewed black coffee (use 6 ounces of coffee per pork chop)[...]
Source: food.com1/2 cup all-purpose flour 1/4 cup coarse stone-ground cornmeal (can also use fine or medium grind) 2 teaspoons kosher salt , plus more to taste 1 1/2[...]
Source: food.com