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Instructions
1/2 cup all-purpose flour 1/4 cup coarse stone-ground cornmeal (can also use fine or medium grind) 2 teaspoons kosher salt , plus more to taste 1 1/2 teaspoons fresh ground black pepper , plus more to taste 1/2 cup whole milk 1 large e [...]
Read the recipe at food.com
Ingredients
- milk
- broth
- flour
- pork
- loin
- chops
- cornmeal
- shallots
- canola
- yolk
- bone
- peanut
- back
Read all recipes from food.com
Ingredients
- milk
- broth
- flour
- pork
- loin
- chops
- cornmeal
- shallots
- canola
- yolk
- bone
- peanut
- back
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