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Found 2 recipes
4 pork blade steaks, about 3/4 inch thick 1 (8 1/4 ounce) can sliced pineapple (I like to use fresh pineapple, and then just use a can of pineapple juice for[...]
Source: food.com
1 1/2 lbs pork tenderloin, trimmed 2/3 cup pineapple juice 1 lb fresh pineapple , cored and sliced 2 tablespoons ginger , root minced 2 tablespoons soy sauce[...]
Source: food.com
