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Instructions
4 pork blade steaks, about 3/4 inch thick 1 (8 1/4 ounce) can sliced pineapple (I like to use fresh pineapple, and then just use a can of pineapple juice for the marinade) 1 medium onion , chopped 1/2 cup soy sauce 1/4 cup vegetable oil 3 [...]
Read the recipe at food.com
Ingredients
- pork
- juice
- corn
- refried
- ginger
- pineapple
- shallots
- syrup
- steak
- vegetables
Read all recipes from food.com
Ingredients
- pork
- juice
- corn
- refried
- ginger
- pineapple
- shallots
- syrup
- steak
- vegetables
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