Manhattan without reggiano stock

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of[...]

From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of America, caused me to change my mind about Manhattan clam chowder.[...]

8 slices bacon , chopped 2 cups chopped clams (I use canned) 4 cups clam juice 1/2 cup dry white wine (chardonnay) 1 large onion , chopped 2 carrots , medium[...]

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]

3 slices bacon 2 cups celery , diced 1 red bell pepper 2 cups onions , diced 3 garlic cloves , crushed 1 cod fish fillets or 1 any other firm white fish[...]

1 (16 ounce.) pkg. frzn cod , flounder, or possibly haddock fillets 2 tbsp. vegetable oil 1 med. green pepper , seeded and cut into thin strips 1 sm. onion ,[...]

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]

1 teaspoon olive oil cold pressed 1 large onion chopped 2 each carrots diced 1 each celery stalk sliced 10 each parsley sprigs chopped * 28 ounces tomatoes,[...]