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Found 12 recipes
2 1/2 lbs beef tenderloin (have butcher clean tenderloin) kosher salt & freshly ground black pepper extra virgin olive oil 1 packet store-bought puff pastry ,[...]
Source: food.com1 (1 1/2 kg) filet of beef olive oil 30 g butter 200 g foie gras pate (this is expensive chicken liver pate can be used instead) 4 ready prepared pancakes 1[...]
Source: food.com600 g filet of beef 1 sheet pastry dough 2 tablespoons English mustard 3 large mushrooms 100 g thinly sliced parma ham salt and pepper 1 egg 1 Season your[...]
Source: food.com3 1/2 lbs beef tenderloin fillets salt pepper garlic powder basil 1 package garlic and harbs boursin cheese 8 ounces mushrooms , chopped 1 lb puff pastry[...]
Source: food.com400 g filet of beef 400 g mushrooms (flat) 4 slices parma ham English mustard , for brushing meat 200 g puff pastry 2 egg yolks 8 new potatoes 1 garlic clove[...]
Source: food.com5 tablespoons olive oil , divided 1/2 cup loosely packed basil leaves and parsley sprig 1/4 cup grated parmesan cheese 1/8 teaspoon salt 6 beef tenderloin[...]
Source: food.com3 -4 lbs filet mignon, trimmed of fat olive oil , to lightly cover bottom of pan 1 cup onion , diced 1 cup diced red bell pepper 3 cups diced button mushrooms[...]
Source: food.com2 lbs filet of beef 3 tablespoons olive oil 14 ounces mushrooms 1 3/4 ounces butter 1 sprig thyme 1/2 cup dry white wine 10 slices prosciutto 17 ounces puff[...]
Source: food.com2 tablespoons red wine vinegar 6 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/8 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon[...]
Source: food.com1 kg filet of beef 3 tablespoons olive oil 250 g chestnut mushrooms (include some wild ones if you like) 50 g butter 1 large sprigs fresh thyme 100 ml dry[...]
Source: food.com2 (6 ounce) beef tenderloin 2 teaspoons butter , softened 1 tablespoon butter 1/3 onion , minced 6 button mushrooms , minced 1/4 cup red wine 1 ounce liver[...]
Source: food.com1 tablespoon olive oil 20 g butter 3 shallots , chopped finely 200 g mushrooms , sliced thinly salt and pepper 600 g piece filet of beef , trimmed 1/4 cup[...]
Source: food.com