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Found 4 recipes
3 1/2 pounds beef fillet, tied and larded at room temp 3/4 pound mushrooms finely chopped 2 1/2 tablespoons butter, unsalted 1/2 pound foie gras pate at room[...]
Source: recipeland.com3 1/2 pounds beef fillet tied and larded at room temperature * 3/4 pound mushrooms finely chopped 2 1/2 tablespoons butter, unsalted 1/2 pound foie gras pate[...]
Source: recipeland.com2 pounds mushrooms 2 medium onion 2 tablespoons butter 1 x salt to taste * 1 x black pepper to taste * 4 ounces foie gras pate * 1 tablespoon vegetable oil 2[...]
Source: recipeland.com10 ounces patty shells * 4 pounds beef tenderloin * 2 cups mushrooms chopped * 2 tablespoons butter 1 tablespoon cognac 2 teaspoons chives snipped 1 each egg[...]
Source: recipeland.com