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Found 12 recipes
6 chicken breasts (skinless and boneless) 6 tablespoons butter (optional) or 6 tablespoons margarine (optional) 1 teaspoon garlic powder 2 teaspoons onion[...]
Source: food.com3 -4 boneless skinless chicken breasts zataran's blackening seasoning, to taste 2 tablespoons butter 16 ounces linguine 1 1/2 pints heavy cream 1/2 cup butter[...]
Source: food.com4 boneless skinless chicken breasts 4 tablespoons lemon juice 2 teaspoons ground cumin 1 teaspoon ground paprika 1 teaspoon chili powder , whatever heat you[...]
Source: food.com1/2 cup creole blackening seasoning 4 boneless skinless chicken breasts 2 tablespoons peanut oil 1 large onion , thinly sliced 3 tablespoons vegetable oil 1[...]
Source: food.com3 tablespoons cajun seasoning, Butt Kickin' Blacken, Original Recipe 1 1/2 teaspoons coarse kosher salt 3 large chicken breasts , boneless, skinless, about 2[...]
Source: food.com1 tablespoon grill seasoning (recommended ( Montreal Grill Seasoning or other seasoning blend) 1 teaspoon sweet paprika , eyeball it 1 teaspoon chili powder[...]
Source: food.com2 chicken breasts olive oil (for cooking chicken) 12 -16 cherry tomatoes 125 g mushrooms 2 -3 tablespoons mayonnaise 1 -2 tablespoon Dijon mustard (to taste)[...]
Source: food.com3 tablespoons extra virgin olive oil 6 garlic cloves , minced 1 teaspoon paprika 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/8[...]
Source: food.com4 (4 ounce) skinless boneless chicken breasts 1 Mix together mayonnaise and Sriracha in a small bowl; set aside. 2 To make the brine, in a small, shallow bowl[...]
Source: food.com4 boneless skinless chicken breasts 4 tablespoons lemon juice 2 teaspoons ground cumin 1 teaspoon ground paprika 1 teaspoon chili powder , whatever heat you[...]
Source: food.com3 tablespoons extra virgin olive oil 6 garlic cloves , minced 1 teaspoon paprika 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/8[...]
Source: food.com3 -4 boneless skinless chicken breasts zataran's blackening seasoning, to taste 2 tablespoons butter 16 ounces linguine 1 1/2 pints heavy cream 1/2 cup butter[...]
Source: food.com