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Found 5 recipes
4 pounds rabbit 1 1/2 cups red wine dry * 3/4 cup cider vinegar 2 teaspoons salt optional 1/2 teaspoon black pepper freshly ground 1 each bay leaf * 1/2 cup[...]
Source: recipeland.com1 rabbit 1 1/2 cups vinegar 1 1/2 cups water 1 onion , sliced 1 1/2 teaspoons salt 1/2 teaspoon pepper whole cloves 3 bay leaves 3 tablespoons butter 1 cup[...]
Source: food.com6 -8 slices bacon , finely chopped 2 rabbits, wild if possible, otherwise domestic 1/2 teaspoon salt 1/2 teaspoon black pepper , freshly ground 1/2 cup flour[...]
Source: food.com1 large onion , sliced 3 cups vinegar 3 cups water 1 tablespoon pickling spices 2 teaspoons salt 1/2 teaspoon pepper 2 bay leaves 8 whole cloves 2 lbs rabbit[...]
Source: food.com5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken 1 1/2 cups diced onions 1 cup white mushrooms , quartered or 1 cup mushroom 4 slices bacon , cut[...]
Source: food.com