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Instructions
5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken 1 1/2 cups diced onions 1 cup white mushrooms , quartered or 1 cup mushroom 4 slices bacon , cut up 3 tablespoons butter 2 teaspoons salt 1/2 cup flour [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- thyme
- peppercorns
- bacon
- refried
- mushroom
- whites
- vegetables
- tenders
- rabbit
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- thyme
- peppercorns
- bacon
- refried
- mushroom
- whites
- vegetables
- tenders
- rabbit
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