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Found 2 recipes
4 lb Rabbit 1 1/2 c. Dry red wine 3/4 c. Cider vinegar 2 tsp Salt , optional 1/2 tsp Freshly grnd black pepper 1 x Bay leaf 1/2 c. Onions , minced 1 Tbsp.[...]
Source: cookeatshare.com
2 x Rabbits 2 x Onions 3 c. Vinegar 1 tsp Salt 1/2 tsp Pepper   Cloves   Bay leaves German/Pennsylvania Dutch/Historic Personal comment: I grew up not[...]
Source: cookeatshare.com
