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Hasenpfeffer with onion

Found 10 recipes

DIFFICULTY LEVEL

Hasenpfeffer

6 -8 slices bacon , finely chopped 2 rabbits, wild if possible, otherwise domestic 1/2 teaspoon salt 1/2 teaspoon black pepper , freshly ground 1/2 cup flour[...]

Source: food.com
Hasenpfeffer

5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken 1 1/2 cups diced onions 1 cup white mushrooms , quartered or 1 cup mushroom 4 slices bacon , cut[...]

Source: food.com

Hasenpfeffer Recipe

2 rabbits , cut up (5-6 lbs.) or possibly chicken 1 recipe wine marinade (see below) 1 1/2 c. diced onion 1 c. sm. or possibly quartered mushrooms 4 slices[...]

Source: cookeatshare.com
Hasenpfeffer Recipe

2 wild rabbits (dressed) 1 quart. vinegar 2 tbsp. salt 1 tbsp. pickling spices 1 tbsp. peppercorns 2 onions (sliced) 2 tbsp. bacon grease 2 tbsp. flour 1 c.[...]

Source: cookeatshare.com
Hasenpfeffer Recipe

3/4 c. vinegar 3/4 c. red wine 3/4 c. water 3 med. onions , thin sliced 4 juniper berries (optional) 4 whole cloves 2 bay leaves, crumbled 2 teaspoon & 2[...]

Source: cookeatshare.com
Hasenpfeffer Recipe

4 lb Rabbit 1 1/2 c. Dry red wine 3/4 c. Cider vinegar 2 tsp Salt , optional 1/2 tsp Freshly grnd black pepper 1 x Bay leaf 1/2 c. Onions , minced 1 Tbsp.[...]

Source: cookeatshare.com
Hasenpfeffer, Berks Recipe

2 x Rabbits 2 x Onions 3 c. Vinegar 1 tsp Salt 1/2 tsp Pepper     Cloves     Bay leaves German/Pennsylvania Dutch/Historic Personal comment: I grew up not[...]

Source: cookeatshare.com
Hasenpfeffer

4 pounds rabbit 1 1/2 cups red wine dry * 3/4 cup cider vinegar 2 teaspoons salt optional 1/2 teaspoon black pepper freshly ground 1 each bay leaf * 1/2 cup[...]

Source: recipeland.com
Hasenpfeffer

6 -8 slices bacon , finely chopped 2 rabbits, wild if possible, otherwise domestic 1/2 teaspoon salt 1/2 teaspoon black pepper , freshly ground 1/2 cup flour[...]

Source: food.com
Hasenpfeffer

5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken 1 1/2 cups diced onions 1 cup white mushrooms , quartered or 1 cup mushroom 4 slices bacon , cut[...]

Source: food.com

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