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Found 2 recipes
4 lb Rabbit 1 1/2 c. Dry red wine 3/4 c. Cider vinegar 2 tsp Salt , optional 1/2 tsp Freshly grnd black pepper 1 x Bay leaf 1/2 c. Onions , minced 1 Tbsp.[...]
Source: cookeatshare.com
4 pounds rabbit 1 1/2 cups red wine dry * 3/4 cup cider vinegar 2 teaspoons salt optional 1/2 teaspoon black pepper freshly ground 1 each bay leaf * 1/2 cup[...]
Source: recipeland.com
