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Hasenpfeffer with bacon

Found 3 recipes

Hasenpfeffer (Rabbit Stew)

3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, diced 1/2 cup finely chopped shallots 1 clove[...]

Source: allrecipes.com
Hasenpfeffer Recipe

2 rabbits , cut up (5-6 lbs.) or possibly chicken 1 recipe wine marinade (see below) 1 1/2 c. diced onion 1 c. sm. or possibly quartered mushrooms 4 slices[...]

Source: cookeatshare.com

Hasenpfeffer Recipe

2 wild rabbits (dressed) 1 quart. vinegar 2 tbsp. salt 1 tbsp. pickling spices 1 tbsp. peppercorns 2 onions (sliced) 2 tbsp. bacon grease 2 tbsp. flour 1 c.[...]

Source: cookeatshare.com

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