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Found 8 recipes
200 g salmon fillets , cut into 2 x 2 cm pieces 200 g cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces 4 medium potatoes , peeled and[...]
Source: food.com200 g salmon fillets , cut into 2 x 2 cm pieces 200 g cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces 4 medium potatoes , peeled and[...]
Source: food.com1 fennel bulb 1 medium onion 4 tablespoons extra virgin olive oil 6 cups water 1 (10 g) packet instant dashi stock (Japanese fish broth) 1/4 teaspoon ground[...]
Source: food.com2 tablespoons olive oil 1 small onion , finely chopped 2 baking potatoes , peeled and cut into 1/2 inch dice 1 small fennel bulb , trimmed, halved lengthwise,[...]
Source: food.com3 haddock 1 onion 1 bunch savory herbs 1 tablespoon flour 1 tablespoon butter 1/4 cup cream 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 egg , well[...]
Source: food.com3 haddock 1 onion 1 bunch savory herbs 1 tablespoon flour 1 tablespoon butter 1/4 cup cream 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 egg , well[...]
Source: food.com2 tablespoons olive oil 1 small onion , finely chopped 2 baking potatoes , peeled and cut into 1/2 inch dice 1 small fennel bulb , trimmed, halved lengthwise,[...]
Source: food.com1 fennel bulb 1 medium onion 4 tablespoons extra virgin olive oil 6 cups water 1 (10 g) packet instant dashi stock (Japanese fish broth) 1/4 teaspoon ground[...]
Source: food.com