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Instructions
1 fennel bulb 1 medium onion 4 tablespoons extra virgin olive oil 6 cups water 1 (10 g) packet instant dashi stock (Japanese fish broth) 1/4 teaspoon ground cayenne pepper (optional or to taste) 1 teaspoon salt 3/4 [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- broth
- stock
- bread
- cayenne
- soup
- whites
- fennel
- clam
- fish
- dashi
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- broth
- stock
- bread
- cayenne
- soup
- whites
- fennel
- clam
- fish
- dashi
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