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Chicken Paprikash without soup back

Found 10 recipes

Chicken Paprikash

1 whole chicken (cut into pieces) 1 medium onion (sliced) 2 tablespoons paprika 4 tablespoons butter 1 can chicken broth 4 tablespoons sour cream 1/2 cup[...]

Source: food.com
Chicken Paprikash

2 tablespoons oil 1 big onion , diced (huge) 1 green pepper , diced 1/2 lb mushroom , sliced 2 tablespoons Hungarian paprika 1 1/2 teaspoons ground caraway[...]

Source: food.com

Chicken Paprikash

4 (4 ounce) boneless chicken breasts , patties 2 tablespoons flour 2 teaspoons sweet Hungarian paprika , divided 1/4 teaspoon ground black pepper 1 tablespoon[...]

Source: food.com
Chicken Paprikash

3 eggs, beaten 1/2 cup water 2 1/2 cups all-purpose flour 2 teaspoons salt 1/4 cup butter 1 1/2 pounds bone-in chicken pieces, with skin 1 medium onion,[...]

Source: allrecipes.com
Chicken Paprikash With Dumplings and Rice

4 bone in chicken breasts 1 large yellow onion , diced 16 ounces sliced mushrooms (canned or fresh) 3 tablespoons Hungarian paprika 2 teaspoons garlic powder[...]

Source: food.com
Chicken Paprikash

1 each chicken cut up, aprox 3 lb. * 1/4 cup butter melted 1/2 cup onion chopped 1/4 cup flour, all-purpose 2 teaspoons salt 2 tablespoons paprika 1/4[...]

Source: recipeland.com
Chicken Paprikash

2 lbs chicken breasts , cut into 1-inch cubes 3 tablespoons sweet Hungarian paprika 2 teaspoons hot Hungarian paprika 1 teaspoon salt , plus 1/2 teaspoon salt[...]

Source: food.com
Chicken Paprikash

1 large onion , chopped 1/4 cup butter , cubed 4 -5 lbs broiler chickens or 4 -5 lbs broiler-fryer chickens , cut up 2 tablespoons paprika 1 teaspoon salt 1/2[...]

Source: food.com
Chicken Paprikash

2 boneless skinless chicken breast halves , cut into strips 4 teaspoons paprika (preferably Hungarian sweet) 1 1/2 tablespoons butter 1/2 cup chopped onion 1[...]

Source: food.com
Chicken Paprikash

2 tablespoons oil 1 big onion , diced (huge) 1 green pepper , diced 1/2 lb mushroom , sliced 2 tablespoons Hungarian paprika 1 1/2 teaspoons ground caraway[...]

Source: food.com

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