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Chicken Mole - With meat

Found 25 recipes

DIFFICULTY LEVEL

Chicken Mole De Woolfe

4 chicken breasts or 1 turkey breast 1/2 cup storebought mole (or one recipe of Mole De Woolfe) 1/2 cup chicken stock or 1/2 cup chicken broth 1 Mix half of a[...]

Source: food.com
Chicken Mole

Chicken legs were on sale several weeks ago. I decided to use them in a series of recipes I was preparing for a group of frugal housewives. I was really[...]

Source: oneperfectbite.blogspot.com

Chicken in Mole Sauce

1 each chipotle chili dried * 1/4 cup vegetable shortening * 2 tablespoons red chili peppers ground 2 cups chicken broth 4 each flour tortillas * 1/4 cup[...]

Source: recipeland.com
Chicken Mole

8 cups water (for boiling) 2 -3 lbs chicken thighs (boiled and deboned) 1/4 cup oil 2 tablespoons creamy peanut butter 1/3 cup flour 1 teaspoon salt 1 1/2[...]

Source: food.com
Chicken Mole Bake

1 cut-up whole chicken salt and pepper 1 tablespoon oil 1 (8 1/4 ounce) jar mole 4 cups chicken broth 1 cup sliced almonds 1/4 cup sesame seeds 1 Preheat oven[...]

Source: food.com
Chicken Mole in Tortillas

2 medium onions , finely chopped 2 cloves garlic , minced 2 tablespoons olive oil 2 large tomatoes , chopped 1 cup chicken broth 1/4 cup of canned green chili[...]

Source: food.com
Chicken Mole

3 1/2 lbs chicken (Cut up) 5 ancho chilies 4 cloves garlic 1 teaspoon salt 1 tablespoon cornstarch 1 Boil chicken approx 25 minutes until fully cooked. 2 Cool[...]

Source: food.com
Chicken Mole II

1/3 cup unsifted flour 3 tablespoons chili powder , divided 2 teaspoons salt 1/2 teaspoon pepper 1 cup onion , chopped 2 broiler-fryer chickens , cut up (2[...]

Source: food.com
Chicken Mole Burritos

1 tablespoon canola oil 1 medium white onions or 1 medium yellow onion , chopped 3 garlic cloves , minced 1 tablespoon ground cumin 1 1/2 tablespoons chili[...]

Source: food.com
Chicken Mole

5 lbs chicken , cut up into serving sizes 1 garlic clove , bruised salt and pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 3/4 cup onion ,[...]

Source: food.com
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