Mole with tomatillos

#fullpost{display:inline;} My dear, food-loving friend Monica recently announced that she and her fiancé John eloped to Oaxaca, Mexico. How appropriate, I[...]

Mole sauce is one of the greatest things around! I don't make it very often but with Cinco de Mayo coming up it was the perfect time to make a batch and update[...]

6 whole dried pasilla peppers 10 whole dried ancho chiles 8 whole dried mulato chiles 2 quarts water 4 tomatillos (yellow ground cherries in lantern husks) 5[...]

Chicken: 8 bone-in, skin-on chicken breasts or legs, rinsed, dried 1 medium onion, halved 5 cloves garlic Kosher salt Mole: 8 dried mulato chiles, wiped[...]

3 guajillo chilies, stemmed and seeded 1 ancho chili , stemmed and seeded 1 medium white onion, peeled and halved 4 garlic cloves , peeled 4 medium[...]

6 whole dried pasilla peppers 10 whole dried ancho chiles 8 whole dried mulato chiles 2 quarts water 4 tomatillos (yellow ground cherries in lantern husks) 5[...]

1 lb ancho chili 1/2 lb guajillo chili (or dried mirasol chili) 1/2 lb dried cascabel chili (or rattle chili) 2 lbs tomatoes , chopped 1 lb tomatillo, chopped[...]