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Mole without picante

Found 10 recipes

DIFFICULTY LEVEL

My Own Mole

3 ancho chilies 3 cups boiling water 1/4 cup sesame seeds 3 tablespoons canola oil 1 large onion , coarsely chopped 4 garlic cloves , mashed 2 chipotle chiles[...]

Source: food.com
Mole Pork

1 tied boned pork shoulder (butt;about 4 pounds) 1 onion , peeled and chopped (8 ounces) 1 firm-ripe Tomato , rinsed,cored and chopped (8 ounces) 2 cups[...]

Source: food.com

Mole Chili Stew

4 lbs beef stew meat 3 large yellow onions (finely diced) 2 tablespoons olive oil 2 orange bell peppers (finely diced) 2 yellow bell peppers (finely diced) 7[...]

Source: food.com
My Own Mole

3 ancho chilies 3 cups boiling water 1/4 cup sesame seeds 3 tablespoons canola oil 1 large onion , coarsely chopped 4 garlic cloves , mashed 2 chipotle chiles[...]

Source: food.com
Mole Coloradito Oaxaqueno

1 each chicken whole, cut into 8 serving pieces * 6 cups chicken broth homemade 5 each ancho chilies dried, stems, and seeds removed * 2 each chilies[...]

Source: recipeland.com
Mole Negro With Chicken and Pork

1/4 cup sesame seeds 1/2 cup vegetable oil 1 (2 1/2-3 lb) roasting chickens , cut into pieces 2 lbs country-style pork ribs , trimmed, separated 1 small[...]

Source: food.com
J. L. G. 's Mole De La Olla

1 large yellow onion , chopped 5 garlic cloves , minced 1 -2 hot serrano chili , seeded and minced 1 cup mushroom , sliced 2 large potatoes , peeled and cubed[...]

Source: food.com
Mole Pork

1 tied boned pork shoulder (butt;about 4 pounds) 1 onion , peeled and chopped (8 ounces) 1 firm-ripe tomato , rinsed,cored and chopped (8 ounces) 2 cups[...]

Source: food.com
Mole Chili Stew

4 lbs beef stew meat 3 large yellow onions (finely diced) 2 tablespoons olive oil 2 orange bell peppers (finely diced) 2 yellow bell peppers (finely diced) 7[...]

Source: food.com
Mole De Guajolote (Turkey in Mole Sauce)

4 each ancho chilies * 4 each chilies mulatos * 4 each chilies pasillas * 1 each onion 2 tablespoons sesame seeds roasted 2 tablespoons peanuts shelled 1[...]

Source: recipeland.com

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