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Instructions
8 quarts ripe tomatoes 2 large onions , chopped 2 stalks celery , with leaves,chopped 6 sprigs parsley 3 bay leaves 1/2 teaspoon pepper 1/8 teaspoon dill 1/8 teaspoon basil 1/8 teaspoon oregano [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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