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Instructions
8 corn tortillas (assuming they're the small ones that have about a 6-inch diameter) 1/4 cup olive oil (Corn oil works great, so does canola oil. This is an estimate, I think I had a little left over last) 1 teaspoon kosher salt , for sprinkling (table salt works [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- cookies
- chips
- corn
- salsa
- tortillas
- tomatillos
- canola
- sprinkles
- guacamole
Read all recipes from food.com
Ingredients
- olive
- seasoning
- cookies
- chips
- corn
- salsa
- tortillas
- tomatillos
- canola
- sprinkles
- guacamole
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