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Instructions
salt (to taste) 2 1/2 cups milk (low-fat is fine) 2 bay leaves 1/2 lb pasta (elbow, shell, ziti, or other cut, I like rotini) 4 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups grated cheese (like sharp cheddar [...]
Read the recipe at food.com
Ingredients
- milk
- mushroom
- mascarpone
- greens
- macaroni
- sprinkles
- nuts
- adobo
- noodle
- shells
Read all recipes from food.com
Ingredients
- milk
- mushroom
- mascarpone
- greens
- macaroni
- sprinkles
- nuts
- adobo
- noodle
- shells
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