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4 Cups Roma Tomatoes , Diced 1 Red Onion, Diced 1 Green Pepper , Diced 1/2 Red Pepper , Diced 1 Cup Canola Oil /Olive Oil Blend 1 TBSP Balsamic Vinaigrette 1 TSP Salt 1 TSP Pepper 1 TBSP Dried Oregano 6 Stems of Parsley (minus the stem), minced 3 Garlic Cloves [...]
Read the recipe at cookeatshare.com