Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 quarts tomato juice (I like to use fresh best, but canned will work) 2 tablespoons flour 3 tablespoons milk 3 tablespoons sugar (to taste) 2 teaspoons salt (to taste) 1 teaspoon pepper (to taste) 2 teaspoons onion powde [...]
Read the recipe at food.com
