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5 tablespoons red wine vinegar 4 tablespoons torn fresh basil (or chopped thyme or rosemary) 3 tablespoons spicy brown mustard (or dijon mustard ) 2 1/2 tsp honey Kosher salt and freshly ground black pepper to taste 1/2 cup extra virgin olive oil 6 5 oz tuna steaks [...]
Read the recipe at cookeatshare.com
