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Instructions
5 tablespoons red wine vinegar 4 tablespoons torn fresh basil (or chopped thyme or rosemary) 3 tablespoons spicy brown mustard (or dijon mustard ) 2 1/2 tsp honey Kosher salt and freshly ground black pepper to taste 1/2 cup extra virgin olive oil 6 5 oz tuna steaks [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- thyme
- cookies
- dijon
- mustard
- basil
- tuna
- vinaigrette
- salad
- whites
- steak
- fennel
- arugula
- fish
- bulbs
- stalks
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- thyme
- cookies
- dijon
- mustard
- basil
- tuna
- vinaigrette
- salad
- whites
- steak
- fennel
- arugula
- fish
- bulbs
- stalks
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